Pudina(mint) chutney made easy and quick,goes with idli and Dosai. Mint has one of the highest antioxidant capacities of any food. Mints are aromatic,the leaf, fresh or dried, is the culinary source of mint. Fresh mint is usually preferred over dried mint when storage of the mint is not a problem. The leaves have a warm, fresh, aromatic, sweet flavor with a cool aftertaste, and are used in teas, beverages, jellies, syrups, candies, and ice creams. In Middle Eastern cuisine, mint is used on lamb dishes, while in British cuisine and American cuisine, mint sauce and mint jelly are used, respectively.
Mint(pudina) chutney / புதினா துவையல் - select HD quality - YouTube |
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| How-to & Style | Upload TimePublished on 21 Jan 2015 |
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